FRIDAY MENU
• BREAKFAST
(6:30 AM – 11:00 AM)
• MAINS
Brown Stew Chicken
Mackerel Rundown
Escovitch Fish
Foster’s Original Fried Chicken
Foster’s Original Spicy Fried Chicken
Spaghetti with Meat Sauce
Beef Liver or Kidney
Steamed Callaloo
Cheese Omelette
Potato Wedges
Eggs – Fried | Boiled | Scrambled
Bacon
Pork Tamales
Spring Rolls
Fried & Boiled Dumplings
Yam, Cassava & Banana
Saltfish Fritters
Ham Croquettes
Baked Beans
• PORRIDGE STATION
Porridge
Peanut Porridge
Oatmeal Porridge
Cornmeal Porridge
• LUNCH
(11:00 AM – 4:00 PM)
• MAINS
Beef Kofta with Pita
Stewed Pork with Dumplings
Jerk Chicken
Shrimp Étouffée
Rotisserie Duck
Baked Salmon with Lemon Butter Sauce
Smoked Pork
Beef Shepherd’s Pie
Roast Peri-Peri Chicken
Chicken Sisig
BBQ Rubbed Baked Wings
Meat Lasagne
Escovitch Fish
• SIDES
Macaroni and Cheese
Steamed Mixed Vegetables
Baked Plantain
White Rice
Rice and Beans
Steamed Corn on the Cob
Scalloped Potatoes
• SOUPS
Ham & Split Pea Soup
Chicken Soup
• VEGETARIAN
Moroccan Chickpeas with Tomatoes
Bulgur with Spinach & Corn
Cauliflower Fritters
• DINNER
(4:00 PM – 7:00 PM)
• MAINS
Smoked Chicken
Stir-Fried Pork in Chili Garlic Sauce
Beef Fajitas
Sautéed Ginger-Tomato Shrimp
Escovitch Fish
Foster’s Original Fried Chicken