Plain Rice

Rice and Peas

House Fried Rice

Tricolor Curried Pasta

Indo Chinese Hakka Noodles

Teriyaki Meatballs Over Udon Noodles

Baked Plantain

Corn on the Cob

Parmesan Mashed Potato

Boiled & Tossed Cassava

Steamed Pumpkin

Roasted Veg

Steamed Veg

Baked Mac & Cheese

Fried Chicken

Herbed Crispy potatoes

Sweet & Tangy Carrots

Grilled Zucchini

Tangy Glazed Chicken

Orange Chicken Tenders

Rotisserie Chicken with BBQ and green onion sauce

Jerk Chicken

Glazed Ham with Pineapple & Cherries

Tuscan Ragu

Marinated Fish with Caramelized

Onions & Olives

Beef Strogenoff

Beef Pot Stew

Shrimp Stir-Fry

Italian

Classic Lasagna

Shrimp Scampi linguine

Italian Meatloaf with Brown Sauce

Parmesan Crusted Baked Pork Chops

Cheesy Italian Style Baked Chicken

Herbed Grilled Fish with Crispy Onion

Garlicy Vegetable Bake

Spinach & Pecan Pizza

Chef’s Special

Tex-Mex

Corn & pork Enchiladas

Sriracha Chicken Quesadillas

Shredded Chicken

Mexican Style Shredded Pork

Mexican Pulled Beef

All Bean and Corn Chili

Indian Curried Chickpea & Potato Curry

Warm Taco Shells

Tamale

Bean & Corn Fiesta Rice

Vegan

Simple Brown Rice

Baked lemon better Vegetables

Eggplant Lasagna

Curried Chickpea with Potato

Rainbow hash

Coleslaw with Vegan Mayo

Sweet & Sour Red Cabbage

Macaroni Salad

Middle-East Loaded Veg-Taco

In-House Buddha Bowl’s