BAY MARKET CAFE
Order OnlineJuly 7th-12th
tuesday
Breakfast
(6:30 AM – 11:00 AM)
Mains
-
Fried Dumpling
-
Plain White Rice
-
Cabbage & Salt Fish
-
Curry Chicken
-
Jerk Pork
-
Rice and Potatoes
-
Roasted Vegetables
-
Boiled Yam / Dumpling
-
Boiled Green Banana
-
Jerk Chicken
-
Escovitch Swai Fried Fish
-
Beef Pepper Steak
-
Foster’s Original Fried Chicken
-
Boiled Eggs
-
Bacon
-
Pork Sausage
-
Scrambled Eggs
-
Cuban Scrambled Egg
-
Sunny Side Up
-
Classic Pancakes
-
Sautéed Mushroom with Spinach
-
Grilled Tomatoes
-
Hash Browns
Porridge Options
-
Banana Porridge
-
Cornmeal Porridge
-
Oats Porridge
-
Cream of Wheat Porridge
Lunch
(11:00 AM – 4:00 PM)
Mains
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
BBQ Rub Baked Wings
-
Baked Chicken Thigh
-
Braised Chicken with Pumpkin & Callaloo
-
Smoked Pork
-
Pigtail and Beans
-
Overnight Beef
-
Baked Fish with Sweet Chili Sauce
-
Coconut Curry Lamb
-
Jerk Pork Tenderloin
-
Honey Garlic Ribs
-
Beef Pepper Steak
-
Bread Pudding
Sides
-
Fish Fried Rice
-
Plain White Rice
-
Rice and Beans
-
Creamy Crawfish & Shrimp Pasta
-
Baked Macaroni and Cheese
-
Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Corn on the Cob
-
Roasted Beetroot with Mint & Honey
-
Steamed Pumpkin
-
Roasted Vegetables
-
Steamed Carrot with Butter & Dill
-
Herbed Crispy Potatoes
Soups
-
Chicken Soup
-
Pigtail Soup
-
Salmon Chowder
-
Chicken Noodle Soup
Vegan Options
-
Cook-Up Rice
-
Gochujang BBQ Tofu Steak
-
Warm Grilled Antipasto Salad
-
Mushroom Stroganoff
-
Roasted Cauliflower with Harissa Hummus
-
Crispy Polenta Stick with Tomato Chutney
-
Pumpkin Macaroni and Cheese
-
Chickpea Lentil Masala
-
Cucumber with Tomato Salad
-
Coleslaw Salad
-
Potato Salad with Vegan Mayo
-
Tossed Broccoli Salad
African Cuisine
-
Pumpkin Fritters with Chermoula
-
Kachumbari (Tomato and Onion Salad)
-
African Pepper Sauce
-
Bunny Chow with Chicken Gravy
-
Jollof Rice
-
Peri Peri Chicken
-
Awase Tibs (Stew Beef)
-
Nigerian Pork Stew
Filipino-Chinese Cuisine
-
Chicken in Coconut Sauce
-
Chicken Pancit Bihon
-
Beef Kare-Kare
-
Shrimp Fried Rice
-
Pork Pochero
-
Vegetable Egg Roll
Indian Cuisine
-
Chicken Biryani
-
Raitha / Mango Pickle / Mango Chutney
-
Butter Naan Bread
-
Butter Chicken (Rich Tomato & Cream Base)
-
Fish Curry
-
Chicken 65
-
Dry Pepper Chicken (Curd-Based Curry)
-
Coconut Curry Shrimp
-
Keema Mutter
-
Carrot Poriyal
Dinner
(4:00 PM – 7:00 PM)
Mains
-
Plain White Rice
-
Rice and Beans
-
Beef Lasagna
-
Baked Macaroni and Cheese
-
Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Corn on the Cob
-
Boiled Cassava
-
Steamed Pumpkin
-
Roasted Vegetables
-
Steamed Vegetables
-
Herbed Crispy Potatoes
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
BBQ Ribs
-
Baked BBQ Chicken
-
Escovitch Swai Fried Fish
wednesday
Breakfast
(6:30 AM – 11:00 AM)
Mains
-
Fried Dumpling
-
Plain White Rice
-
Ackee and Saltfish
-
Brown Stew Chicken
-
Beef Liver
-
Rice and Potatoes
-
Roasted Vegetables
-
Boiled Yam / Dumpling
-
Boiled Green Banana
-
Jerk Chicken
-
Steamed Fish and Okra
-
Foster’s Original Fried Chicken
Eggs & Add-ons
-
Boiled Eggs
-
Bacon
-
Pork Sausage
-
Scrambled Eggs
-
Cuban Scrambled Egg
-
Sunny Side Up Eggs
-
Classic Pancakes
-
Sautéed Mushroom with Spinach
-
Grilled Tomatoes
-
Hash Brown
-
Mini Quiche
Porridge Options
-
Hominy Corn Porridge
-
Cornmeal Porridge
-
Oats Porridge
-
Bulgur Porridge
-
Cream of Wheat Porridge
Lunch
(11:00 AM – 4:00 PM)
Mains
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
Curry Goat
-
Smoked Chicken
-
Roasted Chicken Breast with Mushroom
-
Pineapple BBQ Chicken Thigh
-
Coconut Curry Lamb
-
Grilled Pork Chops
-
Richard’s Ribs
-
Cayman Style Beef
-
Pork Tenderloin with Dijon Cream
-
Escovitch Fish
-
Pepper Shrimp
-
BBQ Rub Baked Wings
Sides
-
Chorizo Fried Rice
-
Plain White Rice
-
Rice and Beans
-
Vegetable Lo Mein
-
Baked Macaroni and Cheese
-
Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Corn on the Cob
-
Balsamic Onion
-
Steamed Pumpkin
-
Roasted Vegetables
-
Roasted Root Vegetables with Rosemary & Pepper
-
Herbed Crispy Potatoes
Soups
-
Chicken Soup
-
Goat Soup
-
Salmon Chowder
-
Chicken Gumbo Soup
Vegan Options
-
Lemongrass Rice
-
Gochujang BBQ Tofu Steak
-
Warm Grilled Antipasto Salad
-
Mushroom Stroganoff
-
Roasted Cauliflower with Harissa Hummus
-
Crispy Polenta Stick with Tomato Chutney
-
Pumpkin Macaroni and Cheese
-
Chickpea Lentil Masala
-
Cucumber with Tomato Salad
-
Coleslaw Salad
-
Potato Salad with Vegan Mayo
-
Tossed Broccoli Salad
African Cuisine
-
Pumpkin Fritters with Chermoula
-
Kachumbari (Tomato and Onion Salad)
-
Chermoula (African Sauce)
-
Bunny Chow with Chicken Gravy
-
Jollof Rice
-
Peri Peri Chicken
-
Awase Tibs (Stew Beef)
-
Nigerian Peppered Pork Belly
Filipino-Chinese Cuisine
-
Pork Adobo
-
Shrimp Pancit Canton
-
Chicken Afritada
-
Fish Fried Rice
-
Pork Pinakbet
-
Beef and Broccoli
Indian Cuisine
-
Chicken Biryani
-
Raitha / Mango Pickle / Mango Chutney
-
Butter Naan Bread
-
Butter Chicken (Rich Tomato & Cream Base)
-
Fish Curry
-
Beef Pepper Fry
-
Dal Fry (Yellow Lentil)
-
Buttermilk Pork Bites (Fried Onion)
-
Cabbage Poriyal
-
Cilantro Coconut Cauliflower
Dinner
(4:00 PM – 7:00 PM)
Mains
-
Plain White Rice
-
Rice and Beans
-
Chicken Chow Mein
-
Baked Macaroni and Cheese
-
Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Curry Goat
-
Butter Chicken
-
Steamed Pumpkin
-
Beef Enchiladas
-
Steamed Vegetables
-
Herbed Crispy Potatoes
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
BBQ Ribs
-
Stir-Fry Chicken with Ginger and Soy
-
Pepper Shrimp
thursday
Breakfast
(6:30 AM – 11:00 AM)
Mains
-
Fried Dumpling
-
Plain White Rice
-
Cabbage & Salt Fish
-
Curry Chicken
-
Jerk Pork
-
Rice and Potatoes
-
Roasted Vegetables
-
Boiled Yam / Dumpling
-
Boiled Green Banana
-
Jerk Chicken
-
Escovitch Swai Fried Fish
-
Beef Pepper Steak
-
Foster’s Original Fried Chicken
Eggs & Add-ons
-
Boiled Eggs
-
Bacon
-
Pork Sausage
-
Scrambled Eggs
-
Cuban Scrambled Egg
-
Sunny Side Up Eggs
-
Classic Pancakes
-
Sautéed Mushroom with Spinach
-
Grilled Tomatoes
-
Hash Browns
Porridge Options
-
Plantain Porridge
-
Cornmeal Porridge
-
Oats Porridge
-
Cream of Wheat Porridge
Lunch
(11:00 AM – 4:00 PM)
Mains
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
Smoked Chicken
-
Escovitch-Style Chicken Thigh
-
Braised Chicken with Pumpkin & Callaloo
-
Smoked Pork
-
Curry Tripe & Beans
-
Classic Meat Lasagna
-
BBQ Rub Baked Wings
-
Spicy Crawfish Boil
-
Pork Tenderloin with Mushroom Gravy
-
Honey Garlic Ribs
-
Bread Pudding
Sides
-
Callaloo Rice
-
Plain White Rice
-
Rice & Beans
-
Bacon Broccoli Baked Pasta
-
Baked Macaroni & Cheese
-
Garlic Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Corn on the Cob
-
Roasted Beetroot with Mint & Honey
-
Steamed Pumpkin
-
Roasted Vegetables
-
Steamed Carrot with Butter & Dill
-
Herbed Crispy Potatoes
Soups
-
Chicken Soup
-
Red Bean & Salt Beef Soup
-
Salmon Chowder
-
Chicken Tortilla Soup
Vegan Options
-
Mexican Rice
-
Gochujang BBQ Tofu Steak
-
Warm Quinoa Salad
-
Thai Red Curry Vegetables
-
Roasted Cauliflower with Harissa Hummus
-
Crispy Polenta Stick with Tomato Chutney
-
Pumpkin Macaroni & Cheese
-
Chickpea Lentil Masala
-
Cucumber with Tomato Salad
-
Coleslaw Salad
-
Potato Salad with Vegan Mayo
-
Tossed Broccoli Salad
African Cuisine
-
Pumpkin Fritters with Chermoula
-
Kachumbari (Tomato & Onion Salad)
-
African Pepper Sauce
-
Bunny Chow with Chicken Gravy
-
Jollof Rice
-
Peri Peri Chicken
-
Awase Tibs (Stew Beef)
-
Nigerian Pork Stew
Filipino-Chinese Cuisine
-
Chicken Caldereta
-
Pork Pancit Bihon
-
Beef Pares
-
Chicken Fried Rice
-
Pork Binagoongan
-
Sweet and Sour Pork
Indian Cuisine
-
Chicken Biryani
-
Raitha / Mango Pickle / Mango Chutney
-
Butter Naan Bread
-
Butter Chicken (Rich Tomato & Cream Base)
-
Masala Fish
-
Chicken 65
-
Tandoori Masala Chicken
-
Coconut Curry Shrimp
-
Pork Vindaloo (Flavored with Red Chili & Spices)
-
Mix Veg Poriyal
Dinner
(4:00 PM – 7:00 PM)
Mains & Sides
-
Plain White Rice
-
Rice & Beans
-
Chicken Alfredo Pasta
-
Baked Macaroni & Cheese
-
Garlic Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Corn on the Cob
-
Boiled Cassava
-
Steamed Pumpkin
-
Roasted Vegetables
-
Steamed Vegetables
-
Herbed Crispy Potatoes
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
BBQ Ribs
-
Roasted Chicken with Lemon & Oregano
-
Escovitch Swai Fried Fish
friday
Breakfast
(6:30 AM – 11:00 AM)
Mains
-
Fried Dumpling
-
Plain White Rice
-
Mackerel Rundown
-
Brown Stew Chicken
-
Beef Liver
-
Rice and Potatoes
-
Roasted Vegetables
-
Boiled Yam / Dumpling
-
Boiled Green Banana
-
Jerk Chicken
-
Steamed Fish and Okra
-
Foster’s Original Fried Chicken
Eggs & Add-ons
-
Boiled Eggs
-
Bacon
-
Pork Sausage
-
Scrambled Eggs
-
Cuban Scrambled Egg
-
Sunny Side Up Eggs
-
Classic Pancakes
-
Sautéed Mushroom with Spinach
-
Grilled Tomatoes
-
Hash Browns
-
Mini Quiche
Porridge
-
Hominy Corn Porridge
-
Cornmeal Porridge
-
Oats Porridge
-
Cream of Wheat Porridge
Lunch
(11:00 AM – 4:00 PM)
Mains
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
Smoked Chicken
-
Baked Chicken Thigh
-
Roasted Chicken with Lemon & Oregano
-
BBQ Rub Baked Wings
-
Coconut Curry Lamb
-
Jerk Pork Tenderloin
-
Sautéed Shrimp
-
Baked Fish with Sweet Chili Sauce
-
Beef Roast
-
Richard’s Ribs
-
Bread Pudding
Sides
-
Fish Fried Rice
-
Plain White Rice
-
Rice and Beans
-
Creamy Crawfish and Shrimp Pasta
-
Baked Macaroni and Cheese
-
Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Corn on the Cob
-
Roasted Beetroot with Mint & Honey
-
Steamed Pumpkin
-
Roasted Vegetables
-
Steamed Carrot with Butter & Dill
-
Herbed Crispy Potatoes
Soups
-
Chicken Soup
-
Cowfoot and Bean Soup
-
Salmon Chowder
-
Chicken Noodle Soup
Vegan
-
Lemongrass Rice
-
Gochujang BBQ Tofu Steak
-
Warm Quinoa Salad
-
Thai Red Curry Vegetables
-
Roasted Cauliflower with Harissa Hummus
-
Crispy Polenta Stick with Tomato Chutney
-
Pumpkin Macaroni and Cheese
-
Chickpea Lentil Masala
-
Cucumber with Tomato Salad
-
Coleslaw Salad
-
Potato Salad with Vegan Mayo
-
Tossed Broccoli Salad
African Cuisine
-
Pumpkin Fritters with Chermoula
-
Kachumbari (Tomato & Onion Salad)
-
African Chermoula
-
Bunny Chow with Chicken Gravy
-
Jollof Rice
-
Peri Peri Chicken
-
Awase Tibs (Stew Beef)
-
Nigerian Peppered Pork Belly
Filipino-Chinese Cuisine
-
Ginisang Monggo (Pork)
-
Chicken Pancit Canton
-
Pork Dinakdakan
-
Pork Fried Rice
-
Pork Bistek
-
Beef and Broccoli
Indian Cuisine
-
Goat Biryani
-
Raitha / Mango Pickle / Mango Chutney
-
Butter Naan Bread
-
Butter Chicken (Rich Tomato & Cream Base)
-
Masala Fish
-
Shrimp Fritters
-
Dal Fry (Yellow Lentil)
-
Beef Curry
-
Cabbage with Beans Poriyal
-
Cilantro Coconut Cauliflower
Dinner
(4:00 PM – 7:00 PM)
Mains & Sides
-
Plain White Rice
-
Rice and Beans
-
Beef Lasagna
-
Baked Macaroni and Cheese
-
Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Curry Goat
-
Butter Chicken
-
Steamed Pumpkin
-
Beef Enchiladas
-
Steamed Vegetables
-
Herbed Crispy Potatoes
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
BBQ Ribs
-
Chicken Pot Pie
-
Pepper Shrimp
saturday
Breakfast
(6:30 AM – 11:00 AM)
Mains
-
Fried Dumpling
-
Plain White Rice
-
Cabbage & Salt Fish
-
Curry Chicken
-
Jerk Pork
-
Rice and Potatoes
-
Roasted Vegetables
-
Boiled Yam / Dumpling
-
Boiled Green Banana
-
Jerk Chicken
-
Escovitch Swai Fried Fish
-
Beef Pepper Steak
-
Foster’s Original Fried Chicken
Eggs & Add-ons
-
Boiled Eggs
-
Bacon
-
Pork Sausage
-
Scrambled Eggs
-
Cuban Scrambled Egg
-
Sunny Side Up Eggs
-
Classic Pancakes
-
Sautéed Mushroom with Spinach
-
Grilled Tomatoes
-
Hash Browns
Porridge
-
Bulgur Porridge
-
Cornmeal Porridge
-
Oats Porridge
-
Cream of Wheat Porridge
Lunch
(11:00 AM – 4:00 PM)
Mains
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
Smoked Chicken
-
Braised Chicken with Pumpkin and Callaloo
-
Classic Meat Lasagna
-
BBQ Rub Baked Wings
-
Honey Garlic Ribs
-
Grilled Pork Chops
-
Pork Tenderloin with Dijon Cream
-
Beef Roast
-
Coconut Crusted Fish
-
Escovitch Fish
-
Bread Pudding
Sides
-
Crispy Garlic Chicken Fried Rice
-
Plain White Rice
-
Rice and Beans
-
Bacon Broccoli Baked Pasta
-
Baked Macaroni and Cheese
-
Garlic Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Corn on the Cob
-
Roasted Beetroot with Mint & Honey
-
Steamed Pumpkin
-
Roasted Vegetables
-
Steamed Carrot with Butter & Dill
-
Herbed Crispy Potatoes
Soups
-
Chicken Soup
-
Tripe and Beans Soup
-
Salmon Chowder
-
Chicken Gumbo Soup
Vegan
-
Cook Up Rice
-
Gochujang BBQ Tofu Steak
-
Warm Quinoa Salad
-
Thai Red Curry Vegetables
-
Roasted Cauliflower with Harissa Hummus
-
Crispy Polenta Stick with Tomato Chutney
-
Pumpkin Macaroni and Cheese
-
Chickpea Lentil Masala
-
Cucumber with Tomato Salad
-
Coleslaw Salad
-
Potato Salad with Vegan Mayo
-
Tossed Broccoli Salad
African Cuisine
-
Pumpkin Fritters with Chermoula
-
Kachumbari (Tomato & Onion Salad)
-
African Pepper Sauce
-
Bunny Chow with Chicken Gravy
-
Jollof Rice
-
Peri Peri Chicken
-
Awase Tibs (Stew Beef)
-
Nigerian Pork Stew
Filipino-Chinese Cuisine
-
Chicken Adobo
-
Pork Pancit Canton
-
Lechon Kawali
-
Shrimp Fried Rice
-
Chicken Chopsuey
-
Bicol Express
Indian Cuisine
-
Goat Biryani
-
Raitha / Mango Pickle / Mango Chutney
-
Butter Naan Bread
-
Butter Chicken (Rich Tomato & Cream Base)
-
Masala Fish
-
Chicken 65
-
Dry Pepper Chicken (Curd-Based)
-
Coconut Curry Shrimp
-
Keema Mutter
-
Carrots Poriyal
Dinner
(4:00 PM – 7:00 PM)
Mains & Sides
-
Plain White Rice
-
Rice and Beans
-
Pork Noodles
-
Baked Macaroni and Cheese
-
Garlic Mashed Potatoes
-
Scalloped Potatoes
-
Baked Plantain
-
Corn on the Cob
-
Boiled Cassava
-
Steamed Pumpkin
-
Roasted Vegetables
-
Steamed Vegetables
-
Herbed Crispy Potatoes
-
Foster’s Original Fried Chicken
-
Foster’s Original Spicy Fried Chicken
-
BBQ Ribs
-
Sweet Chili Chicken
-
Escovitch Swai Fried Fish