Enjoy a tropical escape with our Tuna Poke—a playful bowl that harmonizes the freshness of Tuna mangoes with marinated fish. This colorful culinary adventure combines crunchy veggies and creamy avocado, delivering a burst of sweet and savory perfection in every bite. Brace yourself for a delightful journey to a beachside paradise with this refreshing Tuna Poke!
- 1 lb fresh sushi-grade tuna, cut into 1/2-inch cubes
- 1 teaspoon toasted sesame oil
- 1 teaspoon rice vinegar
- 1/3 cup green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- 1/2 cup chopped pickled ginger
- 1/2 cup diced fresh pineapples
- 1/4 cup cilantro
- 1/4 cup lime juice
- Bird chilies or scotch bonnets to taste.
Step 1: Prepare Tuna by ensuring the tuna is fresh and of sushi-grade quality. Using a sharp knife, cut the tuna into 1/2-inch cubes.
Step 2: In a mixer bowl put all the ingredients together and mix thoroughly. Once done, gently fold in the cubed tuna into the mixture, ensuring each piece is well coated.
Step 3: After marinating, give the tuna Poke another gentle stir and then serve it in bowls. You can also serve it over cooked rice for a poke bowl, or with tortilla chips as an appetizer.