Spice up your month with our Spicy Gazpacho—a refreshing twist on the classic chilled soup. Packed with the bold flavors of ripe tomatoes, crisp cucumbers, and fiery jalapeños, this dish brings a zesty kick to your table. Whether enjoyed on warm days or as a flavorful appetizer, our Spicy Gazpacho is a quick and delicious way to infuse your meals with a burst of summer heat.

Prep Time: 40 minutes

Cook Time: N/A

Servings: 4 to 6

INGREDIENTS

• 12 Ripe Roma Tomatoes
• 1 Cucumber seedless
• ½ Red Onion
• 2 Small Garlic Cloves
• 1 Medium Yellow Bell Pepper
• 1 to 2 Hot Scotch Bonnet Peppers
• 3 Scallions
• ½ cup Parsley
• 1 Tbsp Salt (or to taste)
• ½ cup Olive Oil
• ½ cup Cold Ice Water
• 1/3 cup Sherry Vinegar

Step 1: In a large blender, place all ingredients and blend until smooth. 

Step 2: Place a strainer over a large bowl and strain the blended liquid in small batches.  Push liquid through the strainer until the fibrous matter is dry.  Discard fiber matter and repeat until all blended liquid is strained. Use a funnel to pour the strained liquid into an airtight container or glass jar. 

Step 3: Chill for about 2 hours or overnight.  Pre-chill the bowl or a glass and serve the gazpacho cold.  Garnish with tomatoes, cilantro and olive oil.

Enjoy!