Indulge in the exquisite flavors of Brazo de Mercedes, a beloved Filipino dessert that beautifully combines rich tradition and culinary artistry.

INGREDIENTS

• 10 large eggs, yolks and whites separated
• ½ tsp cream of tartar
• 1 tsp vanilla extract
• ¾ cup granulated sugar
• 3 tbsp confectioners’ sugar (for dusting)
• 14 oz condensed milk

Instructions for the Meringue:

1. Beat Egg Whites: In a mixing bowl, combine egg whites and cream of tartar. Beat with an electric mixer until soft peaks form.
2. Make Meringue: Gradually add granulated sugar while mixing until semi-firm peaks form.
3. Preheat Oven: Preheat oven to 350°F (175°C).
4. Prepare Baking Sheet: Line a baking pan with wax paper and lightly grease it.
5. Spread Meringue: Spread the meringue evenly over the greased wax paper.
6. Bake: Bake for 20-22 minutes until the top is light to medium brown.

For the Custard Filling:

1. Cook Egg Yolks and Condensed Milk: In a saucepan, combine egg yolks and condensed milk. Cook over medium heat, stirring continuously until thickened.
2. Add Vanilla: Remove from heat and stir in vanilla extract. Let cool.

Assemble the Brazo de Mercedes:

1. Cool Meringue: Allow the baked meringue to cool for a few minutes.
2. Dust with Confectioners Sugar: Lightly sprinkle confectioners’ sugar on top.
3. Flip the Meringue: Place a sheet of wax paper on top, followed by a baking sheet, and carefully flip the meringue.
4. Add the Filling: Remove the top wax paper and spread the custard filling evenly.
5. Roll the Meringue: Starting from the longest side, carefully roll the meringue with the filling inside.

Serve:

1. Transfer and Serve: Place the rolled Brazo de Mercedes on a serving plate, slice, and serve.

Enjoy!