Kick off your month on a sweet note with our Mango Crumble Bars—a delightful fusion of tropical goodness and buttery crumble. These bars encapsulate the essence of summer with layers of juicy mango filling nestled between a golden, oat-infused crust and crumbly topping. The perfect balance of sweetness and texture, these bars offer a taste of sunshine in every bite, a delicious reminder that indulgence can be as easy as enjoying a burst of mango goodness in a convenient, handheld delight.

Prep Time: 15 mins

Cook Time: 50 mins

Servings: 12 Bars

NGREDIENTS

• 1 cup Butter Cold and Cubed
• ½ cup Sugar
• 2 tsp Vanilla Extract
• 2 cup Flour
• ¾ cup Mango Jam

Step 1: Preheat oven 365 degrees. Then with a standing mixer, using the paddle attachment, place the cold butter into the bowl and start to beat on medium speed. Slowly add the sugar and blend for 3 minutes.  Scrap down the bowl.  Add vanilla and one cup of flour and mix.  Scrap bowl again and add remaining flour.

Step 2: Prepare your 8×8 baking pan with non-stick press or parchment paper.  Press 2/3 of the dough into the baking pan evenly.  Bake for 10 mins.  Remove from the oven and spread the mango jam evenly over the dough.  Crumble the remaining dough over the jam and return to the oven.  Bake for 35 to 40 minutes or until golden brown.  Allow to cool completely in the pan before removing and cutting into squares.

Enjoy!