This quick and easy carrot bread recipe is perfect for novice bakers and can be made and enjoyed by the whole family!

Prep Time: 20 minutes
Cook Time: 1 Hour and 5 mins
Serving: 6-8

INGREDIENTS

2 c. All Purpose Flour
1 c. White Sugar
1 ½ tsp. Baking Soda
2 tsp. Cinnamon
2 ½ c. Fresh Grated Carrots
3 Eggs
¾ c. Vegetable Oil
¼ c. Milk
1 Tbsp. Vanilla

METHOD

Pre-heat oven to 350 degrees.
One large mixing bowl add all dry ingredients. Add grated carrots and still to coat. Stir in the oil
and add the eggs one at a time and stir. Fold in the milk and vanilla.
I like to use a piece of parchment paper at the bottom of the loaf pan and spray with Pam-spray.
Pour the batter in the loaf pan and place in the middle of the oven. Try not to open the oven until the
bread is done cooking. After 1 hour you can use a cake tester or toothpick and check the bread for
doneness. If clean you can remove from the oven or it a little tacky leave in the oven for another 5
minutes. Once you take the bread out of the oven allow to cool in the pan for about 30 minutes before
removing.

Enjoy!