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Tomato Cabbage Soup

Ingredients

• 1 tbsp. olive oil
• 1 onion chopped
• 2 garlic cloves minced
• 3 celery stalks chopped
• 3 long carrots chopped
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tsp. oregano
• 1/4 tsp. cayenne or to taste
• 15 oz. tomatoes with their juices
• 4 oz. tomato paste
• 4 c. vegetable broth low sodium
• 1 small cabbage shredded

Directions

• Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and sauté for a few minutes until fragrant and tender, about 5-7 minutes.
• Add the garlic, then season with salt and pepper, oregano and cayenne, and cook for 1 more minute.
• Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients.
• Add the vegetable broth and bring to a boil.
• Stir in the cabbage and simmer for 20 minutes until cabbage softens.
• Taste the soup and adjust seasoning as needed or add more water/broth to adjust the consistency.

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