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PASTA WITH 15-MINUTE BURST TOMATO SAUCE

INGREDIENTS
1 pound pasta
salt
ó c olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
freshly ground black pepper
Pinch of sugar
1 c coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Directions
. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
. Meanwhile, heat oil in a 12″ skillet or wide heavy saucepan over medium-high.
. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
. Toss pasta with tomato sauce and basil. Top with Parmesan.