Live Well
Updated: March 22, 2022
Cheesy Ham and Asparagus Frittata
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Live Well with CG Britcay focuses on living a healthy and balanced life at an affordable price.
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Cheesy Ham and Asparagus Frittata
Ingredients
- 10 eggs
- 1 1/2 c. ham, diced
- 1 lb. asparagus
- 1 tbsp. Dijon mustard
- 1 c. sharp cheddar cheese, grated
- 1 green onion
- salt and pepper
- 1 tbsp. cooking oil
Directions
- Preheat oven to 400°F and grease a 12-inch oven safe skillet or 9×13 pan.
- Trim ends off asparagus and cut into 1-inch pieces.
- In a large bowl, beat eggs until frothy. Stir in mustard and season with salt and pepper.
- Stir in cheese and green onions, set aside.
- In a skillet, warm oil over medium heat. Add ham and asparagus and cook, stirring frequently until asparagus is bright green and tender crisp. (If using 9×13, transfer to prepared pan.)
- Pour egg mixture over asparagus and eggs and bake for 15-20 minutes or until set in the middle.
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