July 24th, 2017

 

Foster’s Food Fair-IGA would like to announce that the company Bush Brothers & Co has issued a voluntary recall of certain 28-ounce cans of Bush’s Brown Sugar Hickory Baked Beans, Country Style Baked Beans and Original Baked Beans because of potentially defective side seams on cans.

 

The recall was initiated after the company internal quality assurance checks identified the
issue, according to a press release. The company said subsequent investigations indicated a temporary quality issue from one of its can suppliers. The problem was corrected and no other product was affected, according to the release.

 

Foster’s IGA carries Bush’s Baked Beans and has been affected by this recall. The affected products have been pulled from the shelves.

 

The products affected are as follows:

• BUSH’S BEST® BROWN SUGAR HICKORY BAKED BEANS 28 ounce with UPC of 039400 01977 0 and Lot Codes 6097S GF and 6097P GF with Best By date of Jun 2019.
• BUSH’S BEST COUNTRY STYLE BAKED BEANS 28 ounce with UPC of 0 39400 01974 9 and Lot Codes 6077S RR, 6077P RR, 6087S RR, 6087P RR with the Best By date of Jun 2019.
• BUSH’S BEST ORIGINAL BAKED BEANS 28 ounce with UPC of 0 39400 01614 4 and Lot Codes 6057S LC and 6057P LC with the Best By date of Jun 2019.

 

No other Bush’s Beans branded products are included within this recall.

 

Bush’s Baked Beans said in a statement that to date, no illnesses or other adverse consequences have been reported in connection with this voluntary recall; however, the company urges you to dispose of these affected products immediately even if the beans do not look or smell spoiled.

 

Customers should check the UPC on Bush’s branded products in your home to be sure none of the affected product has been purchased. We encourage all customers who have purchased this product from any of our Foster’s Food Fair-IGA locations to return the affected product for a full refund. Please discontinue use of any affected product.

 

Should you have any questions or concerns, please do not hesitate to reach out by email

([email protected]) or by phone (345-945-3663).

 

END